By our friends at Healthy Eating Research
Healthy Eating Research is preparing to release an exciting new report titled Minimum Stocking Levels and Marketing Strategies of Healthful Foods for Small Retail Food Stores. The report identifies basic, minimum stocking levels for healthful foods and beverages in small retail food stores, and provides marketing strategies that stores should adopt to enhance sales of healthful foods. The recommendations included in this report were developed by a national panel of experts in food retail, nutrition, and obesity prevention.
The release is scheduled for Feb 10th, and a webinar is scheduled at 1:00 PM EST/ 10:00 AM PST to present the recommendations. Please mark your calendar:
Wednesday, February 10
9:00 a.m. CT Release of the Minimum Stocking Levels Report
The report will be available on the Healthy Eating Research website.
12:00-1:00 p.m. CT Webinar on the Minimum Stocking Levels Report
The authors of the report will present the report’s recommendations and policy implications.
Please register for the webinar in advance here.